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Close-up shot of juicy roasted garlic and herb chicken thighs with golden skin.
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Roasted Garlic and Herb Chicken Thighs

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 pieces
Calories 350
Juicy chicken thighs infused with fresh herbs and garlic, roasted to perfection for a flavorful meal.

Ingredients

Meat

  • 4 pieces bone-in, skin-on chicken thighs
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika

Instructions 

  • Mix olive oil, garlic, herbs, lemon juice, salt, pepper, and paprika to make marinade.
  • Coat chicken thighs with marinade and refrigerate for at least 30 minutes.
  • Preheat oven to 425°F (220°C). Roast chicken for 35–40 minutes until golden and internal temp reaches 165°F.
  • Let rest for 5 minutes before serving.

Notes

Use fresh herbs for the best flavor and ensure chicken reaches proper internal temperature.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Garlic, herbs