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Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
A delicious and healthy roasted vegetable dish featuring zucchini, yellow squash, cherry tomatoes, and Parmesan cheese, perfect for a quick side or light meal.
Ingredients
Vegetables
- 2 medium zucchini (sliced into rounds)
- 2 medium yellow squash (sliced into rounds)
- 1 pint cherry tomatoes (halved)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese
- to taste Salt and pepper
- as needed Fresh herbs such as basil or parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet.
- Slice zucchini and squash into ¼-inch rounds; halve cherry tomatoes.
- Combine vegetables with garlic, olive oil, and Parmesan; toss to coat.
- Season with salt and pepper; spread on baking sheet.
- Roast for 20-25 minutes, stirring halfway, until tender and caramelized.
- Garnish with fresh herbs before serving.
Notes
For extra flavor, sprinkle with additional herbs or a squeeze of lemon before serving.