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Roasted Sweet Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
Enjoy these perfectly roasted sweet potatoes, crispy on the edges and tender inside, a versatile side dish or snack.

Ingredients

Main

  • 1.5 pounds sweet potatoes (chopped into 1-inch dice (2.5cm))
  • 1.5 tablespoons extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt (or more to taste)
  • 0.25 teaspoon black pepper

Instructions 

  • Preheat oven to 400°F (200°C). Rinse, peel, and chop sweet potatoes into 1-inch cubes.
  • Toss sweet potato cubes with olive oil, paprika, garlic powder, salt, and black pepper. Spread on a baking sheet in a single layer.
  • Bake for 30-45 minutes until tender and slightly browned.
  • Transfer to a serving platter. Serve as is or with a side dip, sprinkle with sea salt and parsley if desired.

Notes

For extra flavor, sprinkle with fresh herbs or a squeeze of lemon before serving.
Calories: 150kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Sweet Potatoes