Rosemary Dinner Rolls
Soft, flavorful dinner rolls infused with fresh rosemary, perfect for any meal.
Ingredients
Yeast Mixture
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk (100-110 F)
- 1 tablespoon granulated sugar (for yeast activation)
Dough
- 3 tablespoons granulated sugar (divided)
- 2 large eggs (lightly beaten)
- 0.25 cup unsalted butter (softened)
- 3 tablespoons fresh rosemary (chopped)
- 1 1/2 teaspoons salt
- 4 cups all-purpose flour (plus more as needed)
Topping & Filling
- 0.25 cup butter (melted, for brushing)
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (finely chopped)
Garnish
- flaky sea salt for garnish
Instructions
- Combine yeast, warm milk, and 1 tablespoon sugar; set aside 5-10 minutes until foamy.
- Add remaining sugar, eggs, butter, rosemary, salt, and flour; knead with dough hook on LOW 2-3 min, then MEDIUM 3-5 min until smooth.
- Transfer dough to floured surface, knead briefly, then place in oiled bowl; cover and rise 1-2 hours until doubled.
- Punch down dough, shape into log, cut into 12 pieces, form balls, and place in greased dish; cover and rise 30 min.
- Preheat oven to 350°F (175°C). Brush rolls with melted butter, bake 25-30 min until golden.
- Mix melted butter, garlic, and parsley; brush over warm rolls, sprinkle with flaky sea salt, and serve.
Notes
For best flavor, use fresh rosemary and garlic.