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Close-up of golden-brown Rosemary Garlic Bread with a crusty exterior.
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Rosemary Garlic Bread

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 slices
Calories 210
Enjoy this flavorful homemade rosemary garlic bread, perfect as a side or snack, with a fragrant crust and soft interior.

Ingredients

Dough

  • 1 1/4 cup Warm Water
  • 2 teaspoons Sugar
  • 2 teaspoons Dry active yeast
  • 2 tablespoons Extra virgin olive oil
  • 3 cup Bread flour
  • 1 teaspoon Regular salt
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon Vital wheat gluten
  • 1 teaspoon Dough enhancer
  • 1 tablespoon Rosemary (Fresh or dry)
  • 4 cloves Garlic (Minced)
  • 1/2 tablespoon Vegetable oil (For grease the skillet)
  • 1/2 tablespoon Extra virgin olive oil (For brushing the bread)
  • 1/4 teaspoon Kosher salt or sea salt
  • 1/2 tablespoon Rosemary (Fresh)

Instructions 

  • Peel and mince 4 garlic cloves.
  • Mix warm water, sugar, yeast, and olive oil in a mixer; let sit for 5 minutes.
  • Combine flour, salts, gluten, and dough enhancer; add rosemary and garlic. Slowly mix into yeast mixture until dough forms. Knead for 5 minutes.
  • Grease a skillet with vegetable oil, place dough inside, cover, and let rise for 45 minutes to 1 hour. Preheat oven to 450°F.
  • Sprinkle rosemary and salt on dough, spray with water, bake at 450°F for 10 minutes, brush with olive oil, then reduce oven to 400°F and bake for another 10-13 minutes until golden brown.

Notes

For best results, ensure dough rises properly and brush with olive oil after baking for a shiny crust.
Calories: 210kcal
Cost: $12
Course: Bread
Cuisine: American
Keyword: Bread, Garlic, rosemary