![['Close-up of freshly baked rosemary garlic focaccia with cherry tomatoes.', 'Side view of a golden-brown focaccia topped with herbs and tomatoes.', 'Juicy, rustic focaccia bread with rosemary, garlic, and cherry tomatoes.', 'Warm focaccia loaf showing a textured crust and vibrant toppings.']](https://snacknova.com/wp-content/uploads/2026/06/rosemary-garlic-focaccia-recipe_1_U1.webp)
Rosemary Garlic Focaccia Recipe
Enjoy this flavorful homemade focaccia topped with fresh rosemary, garlic, and cherry tomatoes for a delightful appetizer or snack.
Ingredients
Dough
- 500 gram all-purpose flour (maida)
- 10 gram instant yeast
- 10 gram white granulated sugar
- 1 tablespoon salt
- 2 tablespoon extra virgin olive oil
- 350 ml lukewarm water
Toppings
- 1 Cup sliced cherry tomato
- 1 tablespoon fresh rosemary
- 1 tablespoon crushed garlic
- 2 tablespoon extra virgin olive oil
Instructions
- Mix flour, yeast, sugar, and salt in a bowl. Add water and olive oil, knead until smooth. Let rise for 1 hour.
- Preheat oven to 220°C (430°F). Spread dough on a greased baking sheet.
- Press cherry tomatoes, rosemary, and garlic into the dough. Drizzle with olive oil.
- Bake for 20 minutes until golden brown. Serve warm.
Notes
For extra flavor, sprinkle sea salt on top before baking.