![['Close-up view of a freshly baked Rosemary Garlic Focaccia with topped cherry tomatoes.', 'Side angle of golden-brown Rosemary Garlic Focaccia sprinkled with rosemary and garlic.', 'Juicy Rosemary Garlic Focaccia showcasing a crispy crust and colorful tomato slices.', 'Detailed photo of soft and airy Rosemary Garlic Focaccia with herbs and olive oil glistening.']](https://snacknova.com/wp-content/uploads/2026/06/rosemary-garlic-focaccia_1_U1.webp)
Rosemary Garlic Focaccia Recipe
A flavorful and aromatic focaccia bread topped with fresh rosemary, garlic, and cherry tomatoes, perfect for sharing.
Ingredients
Dough
- 500 grams all-purpose flour (maida)
- 10 grams instant yeast
- 10 grams white granulated sugar
- 1 tablespoon salt
- 2 tablespoons extra virgin olive oil
- 350 ml lukewarm water
- 1 cup sliced cherry tomato
- 1 tablespoon fresh rosemary
- 1 tablespoon crushed garlic
- 2 tablespoons extra virgin olive oil
Instructions
- Mix flour, yeast, sugar, and salt in a bowl. Add water and olive oil, knead until smooth. Let rise for 1 hour.
- Preheat oven to 220°C (430°F). Spread dough on a greased baking sheet.
- Press cherry tomatoes, rosemary, and crushed garlic into the dough. Drizzle with olive oil.
- Bake for 15 minutes until golden brown. Serve warm.
Notes
For extra flavor, sprinkle sea salt on top before baking.