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Close-up side view of a rustic cherry tart topped with pistachios.
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Rustic Cherry Tart

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 350
A delightful cherry tart with a flaky crust, sweet cherries, and crunchy pistachios for a perfect dessert.

Ingredients

Dough

  • 1 shortcrust pastry shortcrust pastry

Fruits

  • 3 cups cherries

Sweeteners

  • 0.33 cup sugar
  • 4 tbsp. brown sugar

Almond Flour

  • 2/3 cup almond flour

Toppings & Extras

  • Pistachios pistachios (chopped)
  • A dash milk milk (for brushing)

Instructions 

  • Mix cherries with sugar and let stand for 20 minutes.
  • Roll out the pastry, sprinkle with almond flour and brown sugar.
  • Place cherries in the center, fold edges, and brush with milk.
  • Bake at 350°F/180°C for 20 minutes.
  • Top with chopped pistachios and serve.

Notes

Chill the tart before serving for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: European
Keyword: Cherry