![['A close-up side view of a Salted Caramel Apple Dutch Baby with caramel drizzling on top.', 'A delicious Salted Caramel Apple Dutch Baby garnished with pecans, captured in high detail.', 'A warm, fluffy Dutch Baby filled with sliced apples and salted caramel, viewed from the side.', 'A golden-brown Dutch Baby topped with caramel and fresh apples, shown in close-up.']](https://snacknova.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__366e8a45-29b5-4563-8d75-425415096fd2_0.webp)
Salted Caramel Apple Dutch Baby
A delightful oven-baked pancake topped with caramelized apples, toasted pecans, and a sprinkle of sea salt for a perfect breakfast or dessert.
Ingredients
Eggs
- 5 pieces eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 2 teaspoons vanilla
- 2 tablespoons granulated sugar
- 1 pinch salt
- 4 tablespoons unsalted butter
- 1 Gala or Honey Crisp apple, quartered and thinly sliced apple
- 1/2 teaspoon cinnamon
- 2 tablespoons chopped, toasted pecans for garnish
- Confectioner’s sugar for dusting (optional) confectioner's sugar (optional)
- 1/4 cup unsalted butter
- 3/4 cup firmly packed light brown sugar
- 1/2 cup heavy whipping cream (room temperature)
- 1 1/2 teaspoons Madagascar bourbon vanilla
- 1/4 teaspoon flaky sea salt
Instructions
- Preheat oven to 425°F (220°C).
- In a blender, combine eggs, milk, flour, vanilla, sugar, and salt; blend until smooth.
- Melt butter in a 10-inch ovenproof skillet, then pour batter into skillet.
- Arrange apple slices on top, sprinkle with cinnamon, and bake for 20 minutes until puffed and golden.
- Meanwhile, prepare caramel sauce by melting butter and brown sugar, then adding cream, vanilla, and sea salt; simmer until thickened.
- Serve Dutch baby drizzled with caramel, garnished with pecans and dusted with powdered sugar if desired.
Notes
For extra flavor, toast the pecans before garnishing.