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['A close-up side view of Salted Caramel Bliss Balls arranged on a wooden surface.', 'A detailed image of juicy Salted Caramel Bliss Balls, showing their chewy texture and coconut coating.', 'Side view of bite-sized Salted Caramel Bliss Balls, highlighting their glossy appearance and sprinkle of sea salt.', 'Close-up of homemade Salted Caramel Bliss Balls, emphasizing the rich caramel color and coconut flakes.']
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Salted Caramel Bliss Balls

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 pieces
Calories 150
Delightful no-bake treats combining dates, coconut, and a hint of sea salt for a perfect snack or dessert.

Ingredients

Main

  • 210 g Medjool dates (once pitted)
  • 100 g almond flour
  • 2 tbsp desiccated coconut (See Note 3)
  • 0.5 tsp sea salt flakes (See Note 4)
  • 1 tsp vanilla extract
  • 2 tbsp desiccated coconut

Instructions 

  • Wash, dry, and pit the dates, then measure.
  • Combine dates, almond flour, coconut, salt, and vanilla in a food processor and blend until smooth.
  • If mixture isn't moist enough, add another date and blend again.
  • Roll mixture into balls, then coat in additional desiccated coconut.
  • Store in an airtight container in the refrigerator.

Notes

Keep the mixture moist enough to roll into balls for best results.
Calories: 150kcal
Cost: $10
Course: Snack
Cuisine: Fusion
Keyword: Coconut, Dates, vegan