![['Close-up of a golden brown Salted Caramel Crunch Cookie showcasing a gooey center.', 'Side view of freshly baked Salted Caramel Crunch Cookies with toffee bits and pecans visible.', 'Delicious Salted Caramel Crunch Cookies stacked and drizzled with caramel sauce.', 'A plate of Salted Caramel Crunch Cookies sprinkled with flaky sea salt.']](https://snacknova.com/wp-content/uploads/2026/07/salted-caramel-crunch-cookies_1_U1.webp)
Salted Caramel Crunch Cookies
These decadent cookies combine crunchy toffee bits, gooey caramel, and a hint of cinnamon, finished with a sprinkle of flaky sea salt for a perfect sweet-salty treat.
Ingredients
Dough
- 2 3/4 cups all-purpose flour
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup unsalted butter (melted and slightly cooled)
- 2 large eggs
- 2 teaspoons vanilla extract
Add-ins
- 1 cup toffee bits
- 1 cup caramel squares (cut into fourths)
- 1 cup chopped pecans
Topping
- to taste flaky sea salt (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment or silicone mats.
- Mix flour, sugars, baking soda, cornstarch, salt, and cinnamon. Add melted butter, eggs, and vanilla; stir until combined. Fold in toffee, caramel, and pecans.
- Portion dough with two tablespoons, place on baking sheets, top with reserved toppings if desired.
- Bake for 12 minutes until edges are golden. Immediately sprinkle with sea salt if using.
- Cool cookies on baking sheet for 10 minutes, then transfer to wire rack to cool completely.
Notes
Chilling the dough enhances chewiness and flavor development.