Sausage and Potato Breakfast Hash
A hearty and flavorful breakfast hash combining potatoes, sausage, and peppers, perfect for a satisfying start to your day.
Ingredients
Potatoes
- 4 medium potatoes, diced
Bell Peppers
- 1 red bell pepper red bell pepper, diced
- 1 green bell pepper green bell pepper, diced
Onion
- 1 medium medium onion, diced
Sausage
- 1 pound breakfast sausage
Garlic
- 2 cloves cloves garlic, minced
Spices
- 1 teaspoon paprika
- Salt and pepper to taste Salt and pepper (to taste)
Olive Oil
- 2 tablespoons olive oil
Eggs
- 4 large large eggs (optional) (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add potatoes and cook until soft, about 10 minutes.
- Add peppers and onion; cook until tender, about 5 minutes.
- Add sausage; cook until browned, then mix with vegetables. Add garlic, paprika, salt, and pepper; cook 2-3 minutes.
- (Optional) Make wells, crack eggs into each, cover, and cook until eggs are set. Serve hot.
Notes
For a quicker meal, prepare ingredients in advance.