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Savory Chicken Shawarma Rice Bowl: A Cozy Family Delight

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and comforting chicken shawarma rice bowl, perfect for family dinners with aromatic spices and fresh toppings.

Ingredients

Rice

  • 2 cups Basmati Rice (Fluffy and aromatic)

Meat

  • 1 pound Boneless Chicken Thighs (Tender and juicy)

Spices & Oils

  • 2 tablespoons Olive Oil (Helps spices adhere)
  • 3 cloves Garlic (Minced)
  • 1 teaspoon Ground Cumin (Essential for shawarma flavor)
  • 1 teaspoon Ground Coriander (Citrusy and herbaceous)
  • 1 teaspoon Paprika (Adds mild sweetness)
  • 1 teaspoon Ground Turmeric (Brightens the dish)
  • 1/4 teaspoon Cayenne Pepper (Adjust for heat preference)
  • 2 tablespoons Lemon Juice (Brightens flavors)

Vegetables & Toppings

  • 1 cup Cucumber (Diced)
  • 1 cup Cherry Tomatoes (Halved)
  • 1/2 cup Red Onion (Thinly sliced)
  • 1/4 cup Fresh Parsley (Chopped)

Dairy & Sauces

  • 1 cup Plain Yogurt (Creamy topping)
  • 2 tablespoons Tahini (Infuses nuttiness)

Optional for serving

  • 2 pieces Fresh Pita Bread

Instructions 

  • Cook the rice until fluffy and set aside.
  • Season chicken with spices and cook until tender.
  • Prepare fresh vegetables and yogurt sauce.
  • Assemble bowls with rice, chicken, vegetables, and sauces.
  • Serve with pita bread on the side if desired.

Notes

For extra flavor, marinate the chicken with spices overnight.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: Chicken, rice, Shawarma