Savory Ground Beef and Eggs Skillet
A hearty and flavorful skillet combining ground beef, eggs, and aromatic spices, perfect for a quick and satisfying meal.
Ingredients
Main ingredients
- 1 tbsp olive oil
- 1 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 500 grams ground beef (minced beef), preferably lean
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, freshly ground
- 4 large eggs, free-range for the best flavor
- 1 handful parsley, fresh, chopped, for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions for 5-7 minutes until golden.
- Add garlic and cook for 1-2 minutes until fragrant.
- Increase heat, add ground beef, and cook until browned, about 8-10 minutes.
- Stir in spices and salt, cook for 2 minutes. Make four wells, crack eggs into each, cover, and cook 6-8 minutes until whites are set.
- Garnish with chopped parsley before serving.
Notes
Use fresh eggs for the best flavor and texture.