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Close-up view of Savory Herb and Cheese sandwich bread with herbs and cheese visible.
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Savory Herb and Cheese sandwich bread recipe You Will Crave

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices
Calories 250
A delicious homemade bread infused with herbs and cheese, perfect for sandwiches or snacking.

Ingredients

Dry ingredients

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Wet ingredients

  • 1 cup milk
  • 2 large eggs
  • 0.25 cup olive oil
  • 1 cup shredded sharp cheddar cheese

Instructions 

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mix flour, baking powder, salt, thyme, and rosemary in a large bowl.
  • Fold in shredded cheese to coat in flour.
  • Whisk milk, eggs, and olive oil in a separate bowl.
  • Combine wet and dry ingredients; stir until just mixed. Pour into pan and smooth top.
  • Bake for 45 minutes, cool for 10 minutes before slicing.

Notes

Use fresh herbs for best flavor and ensure not to overmix the batter.
Calories: 250kcal
Cost: $10
Course: Bread
Keyword: Cheese, Herb, Sandwich