![['Close-up side view of a savory pumpkin galette topped with goat cheese and fresh sage.', 'Delicious pumpkin galette featuring a flaky crust and a filling of pumpkin puree and goat cheese.', 'Side view of a golden-brown pumpkin galette, showcasing its layers of caramelized onions and sage.', 'Savory galette filled with pumpkin and goat cheese, garnished with whole sage leaves.']](https://snacknova.com/wp-content/uploads/2026/07/savory-pumpkin-galette_1_U1.webp)
Savory Pumpkin Galette with Goat Cheese
A deliciously savory galette combining pumpkin, goat cheese, and fresh sage for a perfect fall appetizer or main dish.
Ingredients
Dough
- 0.75 cup all purpose flour
- 0.75 cup white whole wheat flour ((or regular whole wheat flour))
- 4.5 ounces unsalted butter ((cold, cut into cubes))
- 0.5 teaspoon salt
- 1 large egg
- 2-3 tablespoons cold water
Filling
- 6 tablespoons unsalted butter (for sautéing)
- 1 tablespoon fresh sage (finely chopped, plus 6-8 whole leaves for topping)
- 2 cups pumpkin puree ((canned or fresh))
- 1 large egg (plus another for egg wash)
- 1 teaspoon kosher salt
- 1 cup caramelized onions (from about 2-3 onions)
- 4 ounces goat cheese
- 2 tablespoons honey
- to taste flaky sea salt (such as Maldon for sprinkling, optional)
Instructions
- Prepare the dough by mixing flours, salt, and cold butter until crumbly, then add water to form a dough. Chill for 30 minutes.
- Roll out the dough into a circle, then spread pumpkin puree, caramelized onions, goat cheese, and chopped sage on top.
- Fold the edges of the dough over the filling, leaving the center exposed, and brush with beaten egg.
- Bake at 375°F (190°C) for 40 minutes until golden brown. Garnish with sage leaves, honey, and flaky sea salt.
Notes
For a crisp crust, chill the dough thoroughly before baking.