Scrambled Eggs with Avocado
A quick and nutritious breakfast combining fluffy scrambled eggs with creamy avocado, perfect for a healthy start to your day.
Ingredients
Eggs
- 4 large eggs
Avocado
- 1 ripe avocado (peeled, pitted, diced or sliced)
Milk
- 2 tbsp whole milk (or plant-based milk, optional)
Butter or Olive Oil
- 1 tbsp butter or olive oil
Salt
- to taste salt
Black Pepper
- to taste black pepper
Optional Toppings
- chopped herbs, red pepper flakes, lemon juice, cherry tomatoes, whole grain toast (as desired)
Instructions
- Crack eggs into a bowl, add milk, salt, and pepper. Beat until combined.
- Heat butter or oil in a skillet over medium-low heat. Pour in eggs and cook, gently stirring, until nearly set.
- Prepare the avocado by peeling, pitting, and slicing or dicing. Set aside.
- When eggs are almost done, fold in avocado and cook for another 30 seconds.
- Remove from heat, serve immediately with optional toppings and toast if desired.
Notes
For extra flavor, add fresh herbs or a squeeze of lemon juice.