Go Back
Print

Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 18 cookies
Calories 150
These thick, chewy chai-spiced oatmeal cookies are topped with a sweet maple glaze, offering a cozy and indulgent treat.

Ingredients

Dough

  • 1 cup unsalted butter (2 sticks)
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
  • 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
  • 1 tablespoon chai spice blend (see Recipe Notes)
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups powdered sugar
  • 2 teaspoons chai spice blend (see Recipe Notes)
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon kosher salt
  • 2 tablespoons pure maple syrup
  • 4-6 tablespoons heavy cream (adjust for consistency)

Instructions 

  • Brown the butter in a skillet until dark amber, then transfer to a stand mixer.
  • Add sugars, beat until combined, then mix in eggs and vanilla.
  • Mix dry ingredients in a bowl, then combine with wet ingredients in batches. Chill dough 10-15 minutes.
  • Preheat oven to 350°F, form dough into balls, flatten, and bake 12-14 minutes. Cool completely.
  • Prepare glaze by whisking powdered sugar, chai spice, vanilla, salt, maple syrup, and cream until thick and pourable.
  • Once cookies are cooled, dip tops into glaze, set for 10 minutes, then serve.

Notes

For best results, chill the dough before baking to enhance chewiness.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chai, cookie, Oatmeal