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Close-up view of lemon garlic chicken on a sheet pan with roasted vegetables.
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Sheet Pan Lemon Garlic Chicken with Roasted Veggies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A quick and flavorful one-pan meal featuring tender chicken breasts roasted with lemon, garlic, and vibrant vegetables.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts

Oil & Vinegar

  • 2 tbsp olive oil
  • 1 piece juice of 1 lemon

Aromatics & Spices

  • 3 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp salt & pepper

Vegetables

  • 1 cup baby potatoes, halved
  • 1 cup broccoli florets

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  • Mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss veggies with half of this mixture.
  • Spread veggies on the sheet, place chicken on top, brush with remaining mixture.
  • Roast for 25-30 minutes, flipping chicken halfway.
  • Serve hot with an extra squeeze of lemon.

Notes

For extra flavor, marinate the chicken for 30 minutes before roasting.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Lemon, roasted vegetables