![['Juicy sheet-pan quesadillas filled with melted cheese, chorizo, and vegetables, presented on a baking tray.', 'A close-up view of crispy sheet-pan quesadillas with golden edges and vibrant toppings, ready to serve.', 'Delicious sheet-pan quesadillas featuring cheese, chorizo, and green chillies, arranged neatly on a plate.', 'A side view of freshly baked sheet-pan quesadillas with diced avocados and a sprinkle of coriander on top.']](https://snacknova.com/wp-content/uploads/2026/07/sheet-pan-quesadillas_1_U1.webp)
Sheet-pan quesadillas
Enjoy these quick and cheesy sheet-pan quesadillas packed with flavorful ingredients and fresh toppings.
Ingredients
Vegetables and Fillings
- 2 tbsp vegetable oil (plus extra to grease)
- 5 large flour tortillas
- 1 pack grated four cheese mix (250g pack by Sainsbury’s)
- 1 150g diced chorizo
- 1 red onion finely diced red onion
- 100 g black beans (drained weight)
- 100 g sweetcorn (tinned or frozen)
- 1.5 tsp fajita spice mix
- 2 avocados diced avocados
- 2 limes juice of limes
- 2 green chillies finely chopped green chillies
- 30 g coriander (roughly chopped)
- 4 tbsp soured cream
Instructions
- Preheat oven to 200°C (400°F). Grease a sheet pan with vegetable oil.
- Spread cheese, chorizo, onion, beans, corn, and spices evenly over tortillas, then layer on another tortilla and cut into quarters.
- Arrange quesadilla pieces on the prepared sheet pan and bake for 12-15 minutes until crispy and golden.
- Meanwhile, mix diced avocados, lime juice, chillies, and coriander to make a topping.
- Serve hot with soured cream and fresh toppings.
Notes
For extra flavor, add a dash of hot sauce or salsa.