Go Back
Close-up side view of Shrimp Crostini topped with guacamole and pico de gallo.
Print Pin

Shrimp Crostini

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Delight in these flavorful shrimp crostini topped with fresh guacamole and pico de gallo, perfect for appetizers or a light snack.

Ingredients

Bread

  • 1 piece baguette

Seafood

  • 500 g raw shrimp (26-30 count, peeled and deveined)

Cooking Oil

  • 2 tbsp avocado oil

Spices

  • 1.5 tbsp cajun spice
  • 0.5 tsp sea salt (optional) (Skip if cajun spice contains salt)

Dips and Toppings

  • 1 cup 4-Ingredient Guacamole (or 2 mashed avocados)
  • 0.5 cup pico de gallo
  • 0.25 cup finely chopped fresh parsley or chives (optional)
  • 0.5 lime lime (for squeezing)

Instructions 

  • Preheat oven to 400F (200C). Slice baguette and toast for 5-10 minutes.
  • Wash, dry, and season shrimp with avocado oil, cajun spice, and salt. Cook in a skillet over medium-high heat for 1-2 minutes per side until pink.
  • Spread guacamole on toasted baguette slices, top with pico de gallo, and add 1-2 shrimp on each.
  • Garnish with herbs and squeeze lime juice. Serve immediately.

Notes

Best enjoyed fresh for optimal flavor and texture.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: shrimp