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Close-up of a delicious chicken crescent roll casserole with a flaky crust.
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Simple Chicken Crescent Roll Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 450
A quick and delicious casserole combining shredded chicken, creamy sauce, and flaky crescent rolls for a comforting meal.

Ingredients

Main Ingredients

  • 2 cups Cooked Chicken (Shredded or diced, can use rotisserie chicken.)
  • 2 cans Crescent Roll Dough (Refrigerated dough for flaky crust.)
  • 1 can Cream of Chicken Soup (10.5 oz can, acts as creamy base.)
  • 0.5 cup Milk (To thin the cream of chicken soup.)
  • 1 cup Cheddar Cheese (Shredded, for flavor and creaminess.)
  • 1 cup Vegetables (optional) (Peas, corn, or broccoli for added nutrition.) (optional)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix chicken, cream of chicken soup, milk, garlic powder, and onion powder. Stir in cheese and vegetables if using.
  • Layer crescent rolls in a greased 9x13-inch dish, pour chicken mixture over, then top with remaining crescent rolls and cheese.
  • Bake for 25-30 minutes until golden and bubbly. Let cool 5-10 minutes before serving.

Notes

You can add more vegetables or cheese to suit your taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Casserole, Chicken, crescent rolls