Simple Chocolate Chip Cottage Cheese Pancakes - Alrightwithme
These fluffy cottage cheese pancakes are quick to make and packed with protein, perfect for a satisfying breakfast or brunch.
Ingredients
Dairy
- 1.25 cups cottage cheese (prefer Good Culture for a thicker texture)
- 2 eggs eggs (room temperature, about 70°F)
- 2 tbsp milk
- 2 tbsp maple syrup
- 1.5 tsp vanilla extract
Dry Ingredients
- 1 cup flour (King Arthur all-purpose flour)
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
Instructions
- In a bowl, combine cottage cheese, eggs, milk, maple syrup, and vanilla extract; mix until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour batter onto skillet, cook until bubbles form and edges are set, then flip and cook until golden.
Notes
For extra flavor, add chocolate chips or berries to the batter.