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Simple Chocolate Chip Cottage Cheese Pancakes - Alrightwithme

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
These fluffy cottage cheese pancakes are quick to make and packed with protein, perfect for a satisfying breakfast or brunch.

Ingredients

Dairy

  • 1.25 cups cottage cheese (preferably Good Culture for thicker texture)
  • 2 pcs eggs (room temperature, about 70°F)
  • 2 tbsp milk
  • 2 tbsp maple syrup
  • 1.5 tsp vanilla extract

Dry Ingredients

  • 1 cup flour (King Arthur all-purpose flour recommended)
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt

Instructions 

  • In a bowl, combine cottage cheese, eggs, milk, maple syrup, and vanilla extract; mix until smooth.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually add dry ingredients to wet ingredients, stirring until just combined.
  • Heat a non-stick skillet over medium heat and lightly grease.
  • Pour batter onto skillet, cook until bubbles form and edges are set, then flip and cook until golden brown.

Notes

For extra flavor, add chocolate chips to the batter before cooking.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Chocolate Chips, Cottage Cheese, Pancakes