Skillet Focaccia Bread
A delicious homemade focaccia bread baked in a skillet, topped with Parmesan and herbs for a flavorful treat.
Ingredients
Dough
- 2 cups all-purpose flour
- 1.5 teaspoons instant yeast
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
- 0.75 cup warm water
- 2 teaspoons olive oil
Topping & Seasoning
- 2 tablespoons olive oil for drizzling
- to taste Parmesan cheese (optional)
- optional rosemary (optional)
- optional cornmeal (for greasing)
Instructions
- Mix flour, salt, yeast, sugar, warm water, and olive oil until a rough dough forms. Let rise in a greased bowl covered for 1-1.5 hours.
- Punch down the dough, stretch to fit a greased skillet, and poke holes with fingers.
- Brush with olive oil, sprinkle with Parmesan and herbs, then let sit for 20-30 minutes.
- Preheat oven to 400°F (200°C). Bake the focaccia in the skillet for 20 minutes until golden and crispy.
- Cool slightly before slicing and serving.
Notes
For extra flavor, add herbs or garlic before baking.