![['Close-up view of golden Skillet Maple Bourbon Cornbread with a crispy top and soft interior.', 'Side angle of freshly baked cornbread in a skillet, drizzled with maple syrup, showing texture.', 'Juicy Skillet Maple Bourbon Cornbread displayed in a cast iron skillet, with a warm, inviting look.', 'Deliciously moist cornbread slice revealing buttery and maple flavors, captured with an iPhone 15 Pro.']](https://snacknova.com/wp-content/uploads/2026/07/skillet-maple-bourbon-cornbread_1_U1.webp)
Skillet Maple Bourbon Cornbread Recipe
A deliciously moist and flavorful cornbread infused with maple syrup and bourbon, baked to perfection in a cast iron skillet.
Ingredients
Dry ingredients
- 1 cup unbleached all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet ingredients
- 1 cup buttermilk
- 1/2 cup pure maple syrup
- 1/4 cup melted butter (or vegetable/canola oil)
- 1.75 tablespoons bourbon
- 1 large egg
Instructions
- Preheat oven to 400°F (200°C). Grease an 8 or 9-inch cast iron skillet.
- Mix dry ingredients in a bowl. Whisk wet ingredients in another bowl.
- Combine wet and dry mixtures, stirring just until moistened.
- Pour batter into skillet and bake for 20 minutes until golden and a toothpick comes out clean.
- Serve warm with butter and honey.
Notes
For extra flavor, add a touch of honey or serve with extra butter.