Slow Cooker Beef & Potato Winter Stew
A hearty and comforting stew perfect for cold winter days, combining tender beef, potatoes, and aromatic herbs cooked to perfection in a slow cooker.
Ingredients
Meat
- 2 lbs beef chuck roast, cut into 1-inch pieces
Vegetables
- 4 medium Yukon Gold potatoes, diced
- 3 medium carrots, sliced
- 1 large yellow onion, diced
Aromatics & Liquids
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt (to taste)
- 1 tsp pepper (to taste)
- 1 tbsp Worcestershire sauce
Instructions
- Sear beef: Brown beef chunks in a skillet over medium-high heat.
- Prepare ingredients: Dice onions, mince garlic, slice carrots.
- Combine: Transfer beef to slow cooker, add vegetables, herbs, sauces, and broth.
- Cook: Cover and cook on low for 8 hours or high for 4 hours.
- Adjust seasoning and serve hot.
Notes
This stew is perfect for warming up on cold winter days and can be easily customized with your favorite vegetables.