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Slow Cooker Beef Teriyaki

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Calories 350
A delicious and easy slow cooker beef teriyaki recipe with tender meat and flavorful sauce.

Ingredients

Meat

  • 2 Pounds Beef (Lean Cut – I like Top Round)

Sauces and liquids

  • 0.25 Cup Soy Sauce (Low Sodium)
  • 0.5 Cup Teriyaki Sauce (Low Carb/Sugar)
  • 3 Ounces Pineapple Juice

Oils and sweeteners

  • 1.5 Tablespoons Olive Oil
  • 1 Tablespoon Brown Sugar Substitute (I like Sukrin Gold)

Spices

  • 0.25 Teaspoon Ground Ginger

Thickeners and aromatics

  • 2 Teaspoons Xanthan Gum
  • 2 Teaspoons Minced Garlic
  • 0.5 Large White Onion Large White Onion
  • 1 Tablespoon Sesame Seeds

Instructions 

  • Cut beef into cubes and chop onion.
  • Add all ingredients into slow cooker and mix.
  • Cook on Low for 6-8 hours or High for around 4 hours.

Notes

Adjust cooking time based on your slow cooker for best results.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef