Slow Cooker Buffalo Chicken Mac & Cheese
A creamy, spicy, and cheesy dish perfect for a comforting meal made effortlessly in your slow cooker.
Ingredients
Dairy & Eggs
- 12 oz Greek Yogurt (Plain)
- 2 large Egg Whites
- 1-2 cups Milk (or Broth) (Add enough to prevent dryness or to thin)
Cheese
- 6 tablespoons Parmesan Cheese
- 3 cups Shredded Cheese (Cheddar Jack)
Sauces & Proteins
- 6 oz Buffalo Sauce (Low Sodium)
- 1 ½ pounds Rotisserie Chicken (or other cooked protein)
Thickeners & Seasonings
- 2 teaspoons Corn Starch (Optional to thicken)
- ¼ teaspoon Ground Mustard (Optional)
- ½ teaspoon Onion Salt (Optional)
Pasta
- 14 oz Pasta (Your choice)
Instructions
- Add all ingredients except chicken into slow cooker and mix.
- Add and mix in cooked chicken.
- Cook on Low for about 2 hours, stirring occasionally.
Notes
Stir well before serving for best flavor.