Slow Cooker Burrito Bowls
A flavorful and easy-to-make slow cooker dish featuring tender chicken, beans, and spices, perfect for a hearty meal.
Ingredients
Main Ingredients
- 2 pounds Chicken Breast
- 2 cans Black Beans (439g Cans (Low Sodium))
- 1 jar Salsa (24 Ounces)
- 2 cups Corn (Frozen)
- 4 ounces Water
- 1.5 teaspoons Minced Garlic
- 1 tablespoon Chili Powder
- 2 teaspoons Ground Cumin
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Oregano
- to taste Black Pepper (Your choice)
Instructions
- Trim and cut chicken in half, then layer in slow cooker.
- Drain and rinse black beans, add all ingredients, and mix.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- Shred chicken with forks once cooked.
Notes
Feel free to add toppings like cheese, sour cream, or cilantro for extra flavor.