Slow Cooker Chicken Fajitas
Enjoy flavorful and tender chicken fajitas cooked effortlessly in your slow cooker, perfect for a quick and satisfying meal.
Ingredients
Main Ingredients
- 15 ounces Black Beans (Reduced Sodium or Dark Red Kidney Beans)
- 2 teaspoons Lime Juice
- 16 ounces Salsa
- 14.5 ounces Diced Tomatoes (No Salt Added)
- 2.5 teaspoons Minced Garlic (or 5 Cloves Garlic)
- 1 packet Fajita Seasoning Mix (1.12 Ounces Low Sodium)
- 0.5 cup Red Onion
- 0.5 cup Green Pepper
- 0.5 cup Yellow Pepper
- 0.25 teaspoon Cayenne Pepper
- 3 pounds Chicken Breast
Instructions
- Drain and rinse the black beans.
- Chop red onion, green pepper, and yellow pepper.
- Trim fat and cut chicken breasts in half.
- Add all ingredients into the slow cooker.
- Mix everything well.
- Cook on High for 3-4 hours or Low for 6-8 hours.
Notes
For extra flavor, add fresh cilantro or a squeeze of lime before serving.