Slow Cooker Chicken Pot Pie
A hearty and comforting chicken pot pie cooked effortlessly in your slow cooker, perfect for a cozy family dinner.
Ingredients
Main Ingredients
- 5 pounds Chicken Breast (Trimmed and halved)
- 3 cans Cream of Chicken Soup (32.25 ounces each, Healthy Request/Fat Free)
- 1 can Cream of Celery Soup (10.75 ounces, 98% Fat Free)
- 1 can Cream of Mushroom Soup (10.75 ounces, 98% Fat Free)
- 1.5 teaspoons Black Pepper
- 1 teaspoon Garlic Salt
- 1 teaspoon Onion Powder
- 5 cubes Bouillon (Chicken Low/No Sodium) (or packets)
- 1.5 cups Mushrooms (Sliced)
- 1 cup Celery (Chopped)
- 1 cup Carrots (Chopped)
- 16 ounces Mixed Vegetables (Frozen)
- 8 medium Red Potatoes (Red potatoes, chopped)
Instructions
- Trim and halve the chicken breasts.
- Chop celery, carrots, and potatoes.
- Combine all ingredients in the slow cooker.
- Mix well and cook on high for 5-6 hours.
Notes
This recipe is perfect for a hearty, low-maintenance dinner that the whole family will enjoy.