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['Juicy garlic butter beef bites and halved baby potatoes in a slow cooker.', 'Close-up of tender beef chunks and golden potatoes seasoned with herbs.', 'A side view of beef bites and potatoes simmering in garlic butter sauce.', 'Richly colored beef and potatoes in a creamy garlic sauce, ready to serve.']
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Slow Cooker Garlic Butter Beef Bites & Potatoes

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 650
A hearty and flavorful slow cooker dish featuring tender beef and savory potatoes infused with garlic and herbs.

Ingredients

Meat

  • 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes

Vegetables

  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved

Dairy & Oils

  • 4 tbsp unsalted butter

Garlic & Herbs

  • 6 cloves garlic, minced
  • 1/2 cup beef broth

Fresh herbs: thyme and rosemary

Instructions 

  • Season beef with salt, pepper, garlic powder, and paprika; sear until browned if desired.
  • Toss potatoes with salt, pepper, and olive oil.
  • Layer beef and potatoes in the slow cooker.
  • Mix melted butter, garlic, herbs, broth, and Worcestershire; pour over ingredients.
  • Cook on low for 8 hours or high for 4 hours until tender.

Notes

For extra flavor, add fresh parsley before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Potatoes, slow cooker