![['A close-up of Slow Cooker Garlic Butter Beef with Potatoes, showcasing tender beef chunks and golden potatoes.', 'Juicy Slow Cooker Garlic Butter Beef served with halved baby Yukon Gold potatoes and fresh parsley garnish.', 'Side view of delicious, succulent garlic butter beef with potatoes, highlighting the juicy texture and rich colors.', 'A mouthwatering presentation of Slow Cooker Garlic Butter Beef alongside vibrant yellow potatoes and garlic bits.']](https://snacknova.com/wp-content/uploads/2026/06/slow-cooker-garlic-butter-beef-with-potatoes_1_U1.webp)
Slow Cooker Garlic Butter Beef with Potatoes
A hearty and flavorful slow cooker dish featuring tender beef, potatoes, and aromatic garlic butter sauce, perfect for a comforting meal.
Ingredients
Meat
- 2.5 lbs beef chuck roast, cut into large chunks
- Salt and black pepper, to taste Salt and black pepper (to taste)
- 2 tbsp olive oil (for searing, optional)
- 6 tbsp unsalted butter, melted
- 5 cloves garlic, minced
- 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
- 1/2 tsp crushed red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped (plus more for garnish)
- 2 lbs baby Yukon Gold potatoes, halved
- 1/2 cup low-sodium beef broth
- 1 medium onion, sliced (optional)
- 1 cup carrots, chopped (optional)
Instructions
- Pat beef dry, season with salt and pepper, and sear in a skillet if desired.
- Place potatoes, beef, onion, and carrots in the slow cooker. Add beef broth.
- Melt butter, mix with garlic, herbs, red pepper flakes, and parsley. Pour over ingredients.
- Cook on LOW for 7-8 hours or HIGH for 4-5 hours until beef is tender.
- Adjust seasoning, serve garnished with parsley and extra sauce.
Notes
For extra flavor, sear the beef before slow cooking.