Slow Cooker Stuffed Bell Peppers
A delicious and hearty dish featuring bell peppers filled with seasoned meat and rice, cooked to perfection in a slow cooker.
Ingredients
Bell Peppers
- 4 large bell peppers (red, yellow, or green)
- 1 lb lean ground beef or turkey
- 1 cup uncooked white or brown rice
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions
- Wash peppers, cut tops, and remove seeds.
- Cook meat with onions and garlic until browned; drain excess fat.
- Mix cooked meat, rice, tomato sauce, salt, pepper, and spices.
- Stuff peppers with filling and place in slow cooker.
- Pour remaining sauce over peppers; cook on low for 6 hours.
- Remove and serve hot.
Notes
You can use any color of bell peppers and adjust seasoning to taste.