Slow Cooker Taco Chicken
A flavorful and easy-to-make taco chicken recipe cooked to perfection in your slow cooker, perfect for busy weeknights or gatherings.
Ingredients
Protein
- 5 pounds Chicken Breast (Trimmed and cut into small pieces)
- 14.5 ounces Stewed Tomatoes (Can No Salt Added)
- 2 cans Condensed Soup (21.5oz total Fiesta Nacho Cheese)
- 2 cans Diced Tomatoes (20oz total Mexican)
- 2 cans Corn (30.5oz total Drained Whole Kernel)
- 4 teaspoons Taco Seasoning Mix (Lower Sodium)
- ½ red onion Red Onion (Chopped)
Topping
- to taste Mexican Cheese (For Topping)
Instructions
- Trim and cut chicken into small pieces.
- Chop the red onion.
- Combine all ingredients in the slow cooker.
- Mix everything well.
- Cook on Low for 5-6 hours.
Notes
Serve with your favorite toppings and enjoy!