![['Close-up view of golden-brown Nutty Butterscotch Blondies with chopped nuts on a wooden surface.', 'Side view of delectable Nutty Butterscotch Blondies, showcasing their chewy texture and nutty topping.', 'Glazed Nutty Butterscotch Blondies highlighted against a simple background, emphasizing their rich color and texture.', 'Freshly baked Nutty Butterscotch Blondies with visible butterscotch chips and nuts, captured in natural light.']](https://snacknova.com/wp-content/uploads/2026/07/nutty-butterscotch-blondies_1_U1.webp)
Small Batch Nutty Butterscotch Blondies
These chewy, nutty blondies are perfect for a quick treat with rich butterscotch and chocolate chips.
Ingredients
Dough
- 1/2 cup brown sugar, light or dark
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon salt
- ¼ cup salted mixed nuts, roughly chopped
- 2 tablespoons butterscotch chips
- 1 tablespoon semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 6-inch pan with parchment paper.
- Whisk brown sugar and melted butter. Add egg and vanilla, mix well.
- Sift flour, baking powder, cinnamon, and salt into wet ingredients. Mix gently. Fold in nuts, butterscotch, and chocolate chips.
- Press dough into prepared pan. Bake for 25-30 minutes until edges are crisp and center is chewy. Cool and cut into 9 pieces.
Notes
Roughly chop chips for even distribution and better texture.