Smoky Chicken Taco Bowls
Enjoy these flavorful smoky chicken taco bowls packed with fresh ingredients and bold spices for a satisfying meal.
Ingredients
Protein
- 1.5 lbs boneless, skinless chicken breast diced into 1-inch cubes
Oil
- 2 tbsp olive oil
Liquids
- 0.25 cup lime juice freshly squeezed
- 2 tbsp honey
Spices & Condiments
- 1 tbsp chipotle peppers in adobo sauce minced
- 1 tbsp taco seasoning
- 1 tsp salt
- 0.5 tsp black pepper
Grains & Rice
- 4 cups cooked cilantro lime rice
Canned Goods
- 1 can 15-ounce black beans rinsed and drained
Vegetables & Fruits
- 1.5 cups corn salsa
- 1 cup pico de gallo
- 1 large avocado sliced or diced
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 0.5 cup sour cream
- 0.25 cup fresh cilantro chopped
Instructions
- Toss chicken with spices, lime juice, honey, and chipotle. Cook until browned.
- Heat olive oil in a skillet and cook chicken until fully cooked, about 8-10 minutes.
- Assemble bowls with rice, beans, corn salsa, pico de gallo, avocado, cheese, lettuce, sour cream, and cilantro.
Notes
For extra smoky flavor, char the chicken slightly before cooking.