S'mores Cheesecake Protein Cupcakes
Delight in these easy-to-make protein-packed cupcakes with a graham cracker crust, chocolate, and toasted marshmallows for a perfect s'mores treat.
Ingredients
Crust
- 0.25 cup Coconut Flour
- 0.25 cup Almond Flour
- 2 tablespoons Butter
- 1 large Whole Egg
- 2 tablespoons Sweetener
- 1.5 teaspoons Vanilla Extract
- 1 scoop Protein Powder
Filling
- 8 ounces Cream Cheese (Reduced Fat or Fat Free)
- 1 tablespoon Cocoa Powder
- 1-2 tablespoons Chocolate Chips (Sugar Free work great)
Topping
- as many as you want Marshmallows
Instructions
- Melt the butter.
- Mix melted butter with almond and coconut flour.
- Press mixture into silicone cups or muffin pan and bake at 350°F/176°C for 10 minutes for a crunchy crust, or skip to step 4 for a softer crust.
- Combine remaining ingredients (except cocoa powder, chocolate chips, and marshmallows) until smooth.
- Fill cups about 3/4 full with batter.
- Sprinkle cocoa powder on top and swirl with a knife.
- Add chocolate chips on top.
- Bake at 350°F/176°C for 10-12 minutes.
- Remove from oven, top each cupcake with half a marshmallow.
- Bake for another 5 minutes or until marshmallows are browned.
Notes
For a crunchier crust, bake longer initially. Use sugar-free chocolate chips for fewer carbs.