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Soft And Chewy Apple Pie Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Delight in these soft, chewy cookies infused with the warm flavors of cinnamon and fresh apples, perfect for cozy gatherings.

Ingredients

Dough

  • 1 ½ cups peeled & diced Granny Smith apples (about 2 apples)
  • ½ cup packed brown sugar (light or dark)
  • ¼ cup unsalted butter
  • 2 teaspoons ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon cool water
  • 2 ⅓ cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Filling

  • ½ cup packed brown sugar (light or dark)
  • 1 large egg + 1 egg yolk egg (room temperature)
  • 1 teaspoon pure vanilla extract
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 350°F (175°C). Mix apples with ½ cup brown sugar, 1 tsp cinnamon, cornstarch, and water.
  • Cream butter and sugars; add egg, yolk, and vanilla. Mix until combined.
  • Gradually add flour, baking powder, and salt to form dough. Chill if needed.
  • Spoon apple filling onto dough portions, shape into cookies, and bake for 12 minutes.
  • Let cookies cool before serving. Enjoy!

Notes

Chill the dough for easier handling and better texture.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: apple, chewy, cookie