Go Back
Print

soft and chewy oatmeal cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 150
These soft and chewy oatmeal cookies are easy to make, vegan, and customizable with chocolate chips for extra indulgence.

Ingredients

dry ingredients

  • 1 cup quick oats (GF if needed)
  • 1 3/4 cup almond flour
  • 1/4 cup coconut sugar (*)
  • 2 tsp cornstarch
  • 1/2 tsp baking soda

flax egg

  • 1 Tbsp ground flax
  • 3 Tbsp water
  • 1/4 cup maple syrup
  • 2 Tbsp vegan butter (melted)

optional

  • 1/4 - 1/2 cup dairy-free chocolate chips

Instructions 

  • Preheat oven to 350ºF (176ºC) and line a baking sheet.
  • Mix oats, almond flour, sugar, cornstarch, and baking soda. Add flax egg, maple syrup, and melted butter; combine. Add chocolate chips if desired.
  • Form dough into balls, flatten on baking sheet, and shape as desired.
  • Bake for 9–11 minutes until edges are golden. Cool for 10 minutes before transferring to a rack.
  • Optional: melt chocolate chips and drizzle over cookies; refrigerate to set.

Notes

Store in an airtight container at room temperature for up to a week.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: cookies, Oatmeal, vegan