Soft and Fluffy Greek Pita Bread
Enjoy homemade Greek pita bread that is soft, fluffy, and perfect for wraps or dipping. Quick to prepare with simple ingredients.
Ingredients
Dough
- 2 cups King Arthur all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp salt
- 1/2 tsp sugar
- 1/4 cup lukewarm milk (105°F to 115°F)
- 1/2 cup water
- 2 tbsp olive oil
For Cooking
- Extra virgin olive oil (for cooking)
- Garlic butter (optional for serving)
- Fresh parsley (chopped for garnish)
Instructions
- Mix warm milk, water, and sugar; add yeast and let foam for 5-10 mins.
- Combine flour and salt; add yeast mixture and olive oil, stir into a shaggy dough.
- Knead dough for 5-8 mins until smooth; let rise in oiled bowl for 60-90 mins.
- Divide dough into 8 balls; roll each into 6-7 inch circles about 1/4 inch thick.
- Heat skillet with olive oil; cook each round 2 mins until bubbles form, flip and cook 1-2 mins.
- Remove from pan, brush with garlic butter if desired, garnish with parsley, and keep warm.
Notes
Ensure the dough is slightly tacky but not sticky for best results.