Soft and Fluffy Sandwich Bread
This homemade sandwich bread is soft, fluffy, and perfect for any meal. Easy to make with simple ingredients, it yields delicious results every time.
Ingredients
Yeast and Sweetener
- 2 1/4 tsp yeast
- 2 tbsp honey (or sugar)
- 1/4 cup water (warmed)
Main ingredients
- 1 1/2 tsp salt
- 5 tbsp butter
- 1 egg egg
- 6 cups flour
- 2 cups milk
Instructions
- Mix warm water, yeast, and honey; let foam. If no foam, do not proceed.
- Combine yeast mixture with milk, butter, egg, salt, and 5 cups flour; add more flour until dough pulls away from bowl.
- Knead for 7-10 minutes until smooth; let rise for 1 hour until doubled.
- Divide dough, shape into logs, place in pans, and let rise for another hour.
- Bake at 350°F (175°C) for 35-40 minutes; optionally brush with butter.
Notes
Ensure yeast is active before proceeding for best results.