Soft Flatbread Recipe
Enjoy homemade soft flatbreads with this simple and quick recipe, perfect for wraps or as a side.
Ingredients
Dough
- 1 cup Very Warm Water
- 2-2.5 cups All-Purpose Flour
- 1 teaspoon Instant Yeast
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
Instructions
- Mix water, 2 cups flour, yeast, olive oil, and salt in a bowl.
- Knead until smooth, then let rise until doubled, about 1 hour.
- Divide dough, rest for 10 minutes, then roll into circles.
- Cook on a hot skillet 2-3 minutes per side until puffed and browned.
- Stack cooked flatbreads and keep warm under a towel.
Notes
Ensure the skillet is hot enough to prevent sticking and achieve browning.