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Soft & Fluffy Gluten-Free Focaccia Bread

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slices
Calories 180
This gluten-free focaccia is soft, fluffy, and perfect for any occasion. Easy to make with simple ingredients, it offers a delicious, homemade bread experience.

Ingredients

For the dough

  • 1 2 cups gluten-free baking flour blend with binder (see notes)
  • 2 teaspoons aluminum-free baking powder (Bob's Red Mill recommended)
  • 1 1/2 teaspoons sugar
  • 1 teaspoon quick-rise instant yeast (Red Star recommended)
  • 1/2 teaspoon salt
  • 3/4 cup water (heated to 110-115°F)
  • 1/2 teaspoon apple cider vinegar
  • 1/4 cup extra virgin olive oil (divided)

For the topping

  • to taste Salt
  • to taste Garlic powder
  • to taste Italian seasoning
  • a pinch dried rosemary, crushed

Instructions 

  • Preheat oven to 100°F using proofing setting. Mix dry ingredients in a bowl. Warm water to 110-115°F, then combine with vinegar and dry mixture. Rest for 1 minute.
  • Add 1/4 cup olive oil, mix on low, then beat on medium for 1 minute. Cover and let rise in oven for 30 minutes.
  • Preheat oven to 375°F. Coat a loaf pan with spray and olive oil. Transfer dough, spread evenly, create peaks, drizzle with remaining oil, and sprinkle toppings.
  • Bake for 33-35 minutes until deeply browned. Rest in pan for 10 minutes, then transfer to a rack. Slice and serve warm.

Notes

Best enjoyed the same day. Store leftovers wrapped in foil in the fridge for up to 3 days. Reheat at 350°F for 15-20 minutes.
Calories: 180kcal
Cost: $15
Course: Bread
Cuisine: Italian
Keyword: gluten free