Soft, Fluffy Homemade Burger Buns
Enjoy freshly baked, soft, and fluffy burger buns made at home with simple ingredients. Perfect for elevating your burger experience!
Ingredients
Dough
- 4 cups all-purpose flour (plus more for dusting)
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm water (110°F/43°C)
- 1/4 cup unsalted butter (melted or Halal-friendly alternative)
- 1 egg egg (optional) (for egg wash)
Toppings
- optional sesame seeds (for topping)
Instructions
- Combine flour, sugar, yeast, and salt in a large bowl.
- Add warm water, melted butter, and egg (if using). Mix until a soft dough forms.
- Knead the dough for about 8-10 minutes until smooth and elastic.
- Let the dough rise in a warm place for 1 hour until doubled in size.
- Divide the dough into 8 equal pieces, shape into buns, and place on a baking sheet. Optional: brush with egg wash and sprinkle sesame seeds.
- Bake at 375°F (190°C) for 12-15 minutes until golden brown.
Notes
Ensure the dough is kneaded well for soft buns. You can freeze the baked buns for later use.