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Close-up view of soft garlic and herb dinner rolls with melted butter on top.
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Soft Garlic and Herb Dinner Rolls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 180
Delight in these fluffy, flavorful dinner rolls infused with garlic and herbs, perfect for any meal.

Ingredients

Dough

  • 4 cups all-purpose flour
  • 2.25 teaspoons active dry yeast
  • 1 cup warm milk (about 110 F)
  • 0.5 cup unsalted butter melted
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon salt
  • 3 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon dried thyme
  • q.s. melted butter for brushing

Instructions 

  • Mix warm milk, sugar, and yeast; let sit 5-10 minutes until frothy.
  • Combine flour, salt, melted butter, eggs, garlic, parsley, thyme, and yeast mixture; stir until sticky dough forms.
  • Knead dough on floured surface for 8-10 minutes until smooth and elastic.
  • Place in greased bowl, cover, and let rise 1-2 hours until doubled.
  • Punch down, divide into portions, shape into balls, place in greased pan, and let rise briefly.
  • Preheat oven to 375 F (190 C) and bake for 15-20 minutes until golden. Brush with melted butter before serving.

Notes

For softer rolls, let them rise a bit longer before baking.
Calories: 180kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Bread, Garlic, herbs