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['Close-up view of golden-brown Garlic Herb Cheddar Cheese Bread with melted cheese oozing out.', 'Side view of freshly baked Garlic Herb Cheddar Cheese Bread, showing a soft, crusty exterior and cheesy filling.', 'Juicy Garlic Herb Cheddar Cheese Bread with herbs and cheeses visibly mixed into the dough.', 'Detailed close-up of cheesy Garlic Herb Bread, highlighting the texture and color of the crust.']
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Soft Garlic Herb Cheddar Cheese Bread

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 350
A flavorful, cheesy bread infused with garlic and herbs, perfect for sharing.

Ingredients

Dough

  • 0.19 cups warm whole milk
  • 2.25 teaspoons yeast
  • 2 tablespoons honey
  • 3 large eggs
  • 3.75 cups all-purpose flour (plus more for rolling)
  • 1 teaspoon kosher salt
  • 2 cups shredded cheddar
  • 1 cup shredded mozzarella
  • 0.25 cup freshly grated parmesan cheese
  • 0.33 cup chopped Italian herbs (such as sage, oregano, basil, thyme)
  • 2 cloves garlic, grated

Instructions 

  • Mix warm milk, yeast, and honey; let sit 5-10 min. Add eggs, flour, and salt; knead until smooth. Let rise 1 hour.
  • Combine cheeses, herbs, and garlic. Roll out dough, spread cheese mixture, and roll into a log. Twist and shape into a circle.
  • Transfer to parchment, let sit 15 min. Preheat oven to 350°F (175°C). Bake 30-35 min until golden.

Notes

For a softer crust, brush with butter before baking.
Calories: 350kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: Cheese, Garlic, herbs