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Close-up view of soft garlic herb skillet bread with golden crust.
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Soft Garlic Herb Skillet Bread A Must-Try Recipe Today!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 250
This flavorful skillet bread combines garlic, herbs, and Parmesan for a delicious, easy-to-make treat perfect for any meal.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 1/2 cup milk
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh herbs such as parsley and thyme, chopped
  • 1/4 cup grated Parmesan cheese (optional)

Instructions 

  • Preheat skillet over medium heat.
  • Mix flour, baking powder, and salt in a bowl. Add milk and olive oil, then combine.
  • Fold in minced garlic, herbs, and Parmesan cheese if using.
  • Transfer dough to skillet, spread evenly, cover, and cook for 10-15 minutes until golden.
  • Flip bread, cook for another 5-10 minutes until cooked through, then serve warm.

Notes

For extra flavor, add more herbs or cheese as desired.
Calories: 250kcal
Cost: $10
Course: Bread
Cuisine: Fusion
Keyword: Garlic, herbs, Skillet