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Close-up view of a golden-brown Soft Milk Bread Loaf with a fluffy texture.
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Soft Milk Bread Loaf

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 slices
Calories 210
Enjoy a fluffy, soft milk bread loaf with a shiny crust, perfect for sandwiches or toast.

Ingredients

Dough

  • 2/3 cup heavy cream (at room temperature)
  • 1 cup milk (plus 1 tablespoon, at room temperature)
  • 1 large egg (at room temperature)
  • Egg wash beat 1 egg with 1 teaspoon water
  • Simple syrup 1 tablespoon sugar dissolved in 1 tablespoon hot water
  • 4 cups all-purpose flour (or 1/2 cup cake flour + 3 1/2 cups bread flour)
  • 1/3 cup sugar
  • 1 tablespoon active dry yeast (or instant yeast)
  • 1 1/2 teaspoons salt

Instructions 

  • Combine ingredients in order in a stand mixer, knead for 15 minutes, adding flour if needed.
  • Cover and let the dough rise until doubled, about 1-2 hours.
  • Shape the dough into loaves or rolls, place in greased pans, and proof for another hour.
  • Preheat oven to 350°F (175°C), brush with egg wash, and bake for 23-25 minutes until golden.
  • Remove from oven, brush with sugar water for shine, and cool before serving.

Notes

Ensure the dough is kneaded until smooth for the best texture.
Calories: 210kcal
Cost: $15
Course: Bread
Cuisine: Western
Keyword: Bread, Milk